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Die Oven pic edited

Die Oven

In order to minimise scrap at ‘start up’ the extrusion die must be heated uniformly to a given temperature; this temperature being dependent upon certain parameters such as die mass and surface area. Having infrared temperature measurement within the oven linked to a fully programmable control system ensures the dies are heated to the optimum requirement whilst eliminating the possibility of overheating.

FeatureBenefit
Rapid heatingHigh productivity
Energy efficientLow running cost
Stainless steel inner constructionlong life
Infrared temperature measurementAccurate and consistent temperature measurement
Temperature tolerance +/- 10 degrees centigradeConsistent temperature delivered to press
Various standard sizesLow CAPEX cost
PLC controlledEasy to operate and integrate into existing plant
Variable cradle sizesOne oven for various size dies